Elli Fischer

 
About the author

Elli Fischer, a rabbi, writer, and translator, is pursuing graduate studies in Jewish history at Tel Aviv University.

What the story of General Mills’ newly gluten-free cereal tells us about the food we eat—and don’t—at Passover.

April 21 2016 12:01AM

Remembering the extraordinary rabbi who received Israel’s highest honor.

April 30 2014 4:00PM