What People Ate in the Shtetl

For most East European Jews in the early 20th century, dishes like noodle kugel, pickled herring, and stuffed breast of veal —well remembered by their descendants—were foods for special occasions. Paul Glasser explains that most days they had to make do with plainer fare:

According to the memoirs of Hirsh Abramovich, a Yiddish writer in prewar Vilna, the Jews in Lithuania were probably the poorest segment of the [Russian] Jewish population, particularly in rural areas. . . . Abramovich writes: “Villagers referred to city dwellers as ‘those Vilna noshers’ since they could eat ‘luxuries’ like fish, chicken, cheese, butter, and even bread not only on Shabbos, but even on weekdays.” . . .

If a family didn’t have food during the week, they had to do without; but if they didn’t have food for the Sabbath, other Jews had no choice but to help them out. In Abramovich’s words: “It was common to see Jews suffering from hunger during the week, but not on Shabbos since it was forbidden to allow a Jewish family to be without food on Shabbos.” Even the poorest were provided with at least challah and fish.

Fruit and vegetables weren’t readily available in the winter, so families ate what they had stored up: onions, cucumbers, cabbage, beets, sorrel soup, and, of course, potatoes. Jews and non-Jews alike in Eastern Europe, as well as in other countries (think of Ireland), stayed alive thanks to potatoes. . . . As the famous children’s song tells us: “Sunday we have potatoes, Monday—potatoes, Tuesday—potatoes, Wednesday and Thursday—potatoes; Shabbos, thank goodness, we have potato kugel, Sunday it’s back to potatoes.”

Potatoes were prepared in numerous ways: cooked, stewed, baked; scraped and unscraped (not peeled, it’s a shame to waste the skin!). They were used to make dishes like brioche and pudding and others with names like “Gypsy,” “bombs,” [and] “futile fish” (potatoes with onions and black fish).

Read more at Forward

More about: East European Jewry, History & Ideas, Jewish food, Lithuania, Shtetl

How America Sowed the Seeds of the Current Middle East Crisis in 2015

Analyzing the recent direct Iranian attack on Israel, and Israel’s security situation more generally, Michael Oren looks to the 2015 agreement to restrain Iran’s nuclear program. That, and President Biden’s efforts to resurrect the deal after Donald Trump left it, are in his view the source of the current crisis:

Of the original motivations for the deal—blocking Iran’s path to the bomb and transforming Iran into a peaceful nation—neither remained. All Biden was left with was the ability to kick the can down the road and to uphold Barack Obama’s singular foreign-policy achievement.

In order to achieve that result, the administration has repeatedly refused to punish Iran for its malign actions:

Historians will survey this inexplicable record and wonder how the United States not only allowed Iran repeatedly to assault its citizens, soldiers, and allies but consistently rewarded it for doing so. They may well conclude that in a desperate effort to avoid getting dragged into a regional Middle Eastern war, the U.S. might well have precipitated one.

While America’s friends in the Middle East, especially Israel, have every reason to feel grateful for the vital assistance they received in intercepting Iran’s missile and drone onslaught, they might also ask what the U.S. can now do differently to deter Iran from further aggression. . . . Tehran will see this weekend’s direct attack on Israel as a victory—their own—for their ability to continue threatening Israel and destabilizing the Middle East with impunity.

Israel, of course, must respond differently. Our target cannot simply be the Iranian proxies that surround our country and that have waged war on us since October 7, but, as the Saudis call it, “the head of the snake.”

Read more at Free Press

More about: Barack Obama, Gaza War 2023, Iran, Iran nuclear deal, U.S. Foreign policy