How Sephardi Jews Brought Their Traditional Alcohol to America

Raki, an anise-flavored liquor (similar to arak or ouzo), was a favorite beverage of Sephardim living in Turkey, Greece, and Bulgaria. Since it is generally made from raisins—i.e., dried grapes—it requires special kosher supervision, so Jews often made their own. Eugene Normand and Albert S. Maimon relate the history of Jewish raki production in the Old World and the New:

One of the keys to the hallowed status of raki over the generations is the fact that it was usually made at home, with a home-made still, by the few men in the community to whom the brewing art was known, having been handed down by brewers of the previous generations. . . . One of the famous raki makers of the 19th century was in fact a rabbi, Meir Jacob Nahmias, who produced fine-quality raki in the city of Salonika on a commercial scale. Apparently his production secrets were passed down to his children. . . .

When the Ottoman Sephardim began immigrating to the United States, those who had the knowledge of how to make the raki set up shop on these shores. We see this very clearly in the experiences of the Turkish Sephardim who settled in Seattle. . . . All of these men, and some of the women too, loved their raki, so in short order those men who knew how to make the raki set up shop in their own homes and began producing because there was a large customer base waiting for the product.

Read more at Sephardic Horizons

More about: Alcohol, American Jewry, History & Ideas, Ottoman Empire, Seattle, Sephardim

 

Israel Just Sent Iran a Clear Message

Early Friday morning, Israel attacked military installations near the Iranian cities of Isfahan and nearby Natanz, the latter being one of the hubs of the country’s nuclear program. Jerusalem is not taking credit for the attack, and none of the details are too certain, but it seems that the attack involved multiple drones, likely launched from within Iran, as well as one or more missiles fired from Syrian or Iraqi airspace. Strikes on Syrian radar systems shortly beforehand probably helped make the attack possible, and there were reportedly strikes on Iraq as well.

Iran itself is downplaying the attack, but the S-300 air-defense batteries in Isfahan appear to have been destroyed or damaged. This is a sophisticated Russian-made system positioned to protect the Natanz nuclear installation. In other words, Israel has demonstrated that Iran’s best technology can’t protect the country’s skies from the IDF. As Yossi Kuperwasser puts it, the attack, combined with the response to the assault on April 13,

clarified to the Iranians that whereas we [Israelis] are not as vulnerable as they thought, they are more vulnerable than they thought. They have difficulty hitting us, but we have no difficulty hitting them.

Nobody knows exactly how the operation was carried out. . . . It is good that a question mark hovers over . . . what exactly Israel did. Let’s keep them wondering. It is good for deniability and good for keeping the enemy uncertain.

The fact that we chose targets that were in the vicinity of a major nuclear facility but were linked to the Iranian missile and air forces was a good message. It communicated that we can reach other targets as well but, as we don’t want escalation, we chose targets nearby that were involved in the attack against Israel. I think it sends the message that if we want to, we can send a stronger message. Israel is not seeking escalation at the moment.

Read more at Jewish Chronicle

More about: Iran, Israeli Security