The custom of eating honey on Rosh Hashanah is widespread among Ashkenazi, Sephardi, and Mizraḥi Jews; in biblical times, however, honey was a rarity. Tami Ganeles-Weiser explains how honey entered Jewish cuisine:

[B]ee’s honey wasn’t common in ancient Israel—in fact, [the Torah’s phrase] “the land of milk and honey” is a bit of a misnomer. The reason for the lack of honey is simple: the bees of the region were a particularly aggressive strain. Their ferocity made raiding hives for honey a risky task, so bee’s honey was a delicious, if rare, happenstance. (King Saul’s son Jonathan found honey on the ground during the battle of Mikhmash and “his eyes brightened,” [according to the book of Samuel].)

“Honey” was frequently made from sources other than bees, such as dates, figs, and even pomegranates. The “land of milk and honey” refers to molasses from dates, sources say. Archaeological findings at Beit She’an in Israel indicate that around the 9th century BCE, people started keeping tame, non-native Anatolian bees. By talmudic times, . . . the Hebrew word devash, which once referred to all kinds of syrup, generally meant bee’s honey.

Scholars granted honey a unique status as the only kosher product of a non-kosher creature. The bee, it was ruled, was a carrier, not a creator.

Yasir Arafat was often quoted as saying that his “strongest weapon is the womb of an Arab woman.” That is, he believed the high birthrates of both Palestinians and Arab Israelis ensured that Jews would eventually be a minority in the Land of Israel, at which point Arabs could call for a binational state and get an Arab one. Using similar logic, both Israelis and their self-styled sympathizers have made the case for territorial concessions to prevent such an eventuality. Yet, Yoram Ettinger argues, the statistics have year after year told a different story:

Contrary to the projections of the demographic establishment at the end of the 19th century and during the 1940s, Israel’s Jewish fertility rate is higher than those of all Muslim countries other than Iraq and the sub-Saharan Muslim countries. Based on the latest data, the Jewish fertility rate of 3.13 births per woman is higher than the 2.85 Arab rate (since 2016) and the 3.01 Arab-Muslim fertility rate (since 2020).

The Westernization of Arab demography is a product of ongoing urbanization and modernization, with an increase in the number of women enrolling in higher education and increased use of contraceptives. Far from facing a “demographic time bomb” in Judea and Samaria, the Jewish state enjoys a robust demographic tailwind, aided by immigration.

However, the demographic and policy-making establishment persists in echoing official Palestinian figures without auditing them, ignoring a 100-percent artificial inflation of those population numbers. This inflation is accomplished via the inclusion of overseas residents, double-counting Jerusalem Arabs and Israeli Arabs married to Arabs living in Judea and Samaria, an inflated birth rate, and deflated death rate.

The U.S. should derive much satisfaction from Israel’s demographic viability and therefore, Israel’s enhanced posture of deterrence, which is America’s top force- and dollar-multiplier in the Middle East and beyond.