For most East European Jews in the early 20th century, dishes like noodle kugel, pickled herring, and stuffed breast of veal —well remembered by their descendants—were foods for special occasions. Paul Glasser explains that most days they had to make do with plainer fare:

Under the leadership of President Recep Tayyip Erdogan, Ankara has become increasingly authoritarian, Islamist, and hostile toward Israel and the West more generally. The Turkish government has also indicated that it aspires to alter its maritime border with Greece, and even its border with Syria. Analyzing these changes, and what they term the country’s “bellicose foreign policy,” Efraim Inbar, Eran Lerman, and Hay Eytan Cohen Yanarocak examine the implications for Israel, and how the Jewish state might best respond: