What People Ate in the Shtetl

Aug. 10 2017

For most East European Jews in the early 20th century, dishes like noodle kugel, pickled herring, and stuffed breast of veal —well remembered by their descendants—were foods for special occasions. Paul Glasser explains that most days they had to make do with plainer fare:

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Read more at Forward

More about: East European Jewry, History & Ideas, Jewish food, Lithuania, Shtetl

Qatar’s Unreported Donations to American Universities May Feed Campus Anti-Zionism

Feb. 25 2020

On February 12, the Department of Education announced that it suspects Harvard and Yale of failing to report millions of dollars received from China, Iran, Russia, Saudi Arabia, Qatar, and elsewhere. The department has also accused several other schools of similar violations, and one professor has been arrested in the course of the investigation. Meanwhile, the Institute for the Study of Global Anti-Semitism and Policy has for years been researching Middle Eastern countries’ donations to American institutions of higher education, and believes there is a connection between these donations, especially those from Qatar, and campus anti-Semitism:

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Read more at ISGAP

More about: Anti-Semitism, Israel on campus, Qatar, University