What People Ate in the Shtetl

Aug. 10 2017

For most East European Jews in the early 20th century, dishes like noodle kugel, pickled herring, and stuffed breast of veal —well remembered by their descendants—were foods for special occasions. Paul Glasser explains that most days they had to make do with plainer fare:

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Read more at Forward

More about: East European Jewry, History & Ideas, Jewish food, Lithuania, Shtetl

Understanding Hizballah’s Sprawling South American Crime Syndicate

July 29 2021

Sunday marked the 27th anniversary of Hizballah’s bloody bombing of a Jewish community center in Buenos Aires, which demonstrated to the world the long reach of the Lebanon-based terrorist group. But its presence in Latin America goes far beyond plotting attacks: located on the continent is the heart of its global criminal empire, which Hizballah uses to supplement the income it receives from its masters in Tehran. Emanuele Ottolenghi, drawing on detailed and extensive research, explains the inner workings of the group’s illicit operations, and its recent attempt to relocate networks disrupted by the U.S. and Europe to the tri-border area (TBA), where Paraguay, Argentina, and Brazil meet.

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Read more at BESA Center

More about: Crime, Drugs, Hizballah, Iran, Latin America