What People Ate in the Shtetl

Aug. 10 2017

For most East European Jews in the early 20th century, dishes like noodle kugel, pickled herring, and stuffed breast of veal —well remembered by their descendants—were foods for special occasions. Paul Glasser explains that most days they had to make do with plainer fare:

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Read more at Forward

More about: East European Jewry, History & Ideas, Jewish food, Lithuania, Shtetl

With Its Threats against Israel, the EU Undermines International Law

The office of the European Union’s president, along with several member states, have made clear that they will consider taking punitive actions against Jerusalem should it go through with plans to extend its sovereignty over parts of the West Bank. In the assessment of EU diplomats, Israel has no legitimate claims to land outside the 1949 armistice lines—the so-called “1967 lines”—and any attempt to act as if it does violates the Fourth Geneva Convention. But, to David Wurmser, this entire argument is based on a poor reading of the law:

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Read more at National Review

More about: European Union, International Law, West Bank