The Fake Jews of Prohibition, and Their Fake Rabbis

Sept. 4 2019

The Volstead Act of 1919 forbade the manufacture and sale of alcohol, but carved out special exceptions for Jews and Catholics who use wine for sacramental purposes. As Alice Kassens writes, this provision had some unintended consequences:

Given that Jews conduct some ceremonies in the home, rabbis served as middlemen for their congregations, submitting a list of their congregations’ membership to Prohibition officials in exchange for permits for their members to purchase ten gallons of wine per year from authorized dealers. This workaround led, perhaps unsurprisingly, to a rapid expansion in Jewish congregations and the number of rabbis.

In some states, a person needed only ten signatures to a petition attesting that he was a rabbi in order to get a rabbinical license from the secretary of state. License in hand, the only obstacle to the wine permits was a list of congregation members. Fake rabbis took names from city directories, phone books, and other public listings to create congregations.

According to a Sept. 9, 1922 article in the San Francisco Examiner, . . . Irish, Swedish, Scottish, and Greek residents of San Francisco were getting monthly supplies of sacramental wine “under the names of Goldstein, Blumberg, Silverstein, Levinsky and other adopted Jewish cognomens.”

Banning booze did not halt its demand, and thus offered ample opportunity to intemperate spirits. . . . One former junk dealer from Denver made more than $100,000 in profits by selling wine under a permit issued by the government—nearly $1.5 million in 2019 dollars. Fake rabbis often sold permits to restaurants for $200 to $500 ($3,000 to $7,500 today) apiece.

Read more at Jewish Telegraphic Agency

More about: Alcohol, American Jewish History, Wine

Israel Had No Choice but to Strike Iran

June 16 2025

While I’ve seen much speculation—some reasonable and well informed, some quite the opposite—about why Jerusalem chose Friday morning to begin its campaign against Iran, the most obvious explanation seems to be the most convincing. First, 60 days had passed since President Trump warned that Tehran had 60 days to reach an agreement with the U.S. over its nuclear program. Second, Israeli intelligence was convinced that Iran was too close to developing nuclear weapons to delay military action any longer. Edward Luttwak explains why Israel was wise to attack:

Iran was adding more and more centrifuges in increasingly vast facilities at enormous expense, which made no sense at all if the aim was to generate energy. . . . It might be hoped that Israel’s own nuclear weapons could deter an Iranian nuclear attack against its own territory. But a nuclear Iran would dominate the entire Middle East, including Egypt, Jordan, the United Arab Emirates, and Bahrain, with which Israel has full diplomatic relations, as well as Saudi Arabia with which Israel hopes to have full relations in the near future.

Luttwak also considers the military feats the IDF and Mossad have accomplished in the past few days:

To reach all [its] targets, Israel had to deal with the range-payload problem that its air force first overcame in 1967, when it destroyed the air forces of three Arab states in a single day. . . . This time, too, impossible solutions were found for the range problem, including the use of 65-year-old airliners converted into tankers (Boeing is years later in delivering its own). To be able to use its short-range F-16s, Israel developed the “Rampage” air-launched missile, which flies upward on a ballistic trajectory, gaining range by gliding down to the target. That should make accuracy impossible—but once again, Israeli developers overcame the odds.

Read more at UnHerd

More about: Iran nuclear program, Israeli Security