The Fake Jews of Prohibition, and Their Fake Rabbis

Sept. 4 2019

The Volstead Act of 1919 forbade the manufacture and sale of alcohol, but carved out special exceptions for Jews and Catholics who use wine for sacramental purposes. As Alice Kassens writes, this provision had some unintended consequences:

Given that Jews conduct some ceremonies in the home, rabbis served as middlemen for their congregations, submitting a list of their congregations’ membership to Prohibition officials in exchange for permits for their members to purchase ten gallons of wine per year from authorized dealers. This workaround led, perhaps unsurprisingly, to a rapid expansion in Jewish congregations and the number of rabbis.

In some states, a person needed only ten signatures to a petition attesting that he was a rabbi in order to get a rabbinical license from the secretary of state. License in hand, the only obstacle to the wine permits was a list of congregation members. Fake rabbis took names from city directories, phone books, and other public listings to create congregations.

According to a Sept. 9, 1922 article in the San Francisco Examiner, . . . Irish, Swedish, Scottish, and Greek residents of San Francisco were getting monthly supplies of sacramental wine “under the names of Goldstein, Blumberg, Silverstein, Levinsky and other adopted Jewish cognomens.”

Banning booze did not halt its demand, and thus offered ample opportunity to intemperate spirits. . . . One former junk dealer from Denver made more than $100,000 in profits by selling wine under a permit issued by the government—nearly $1.5 million in 2019 dollars. Fake rabbis often sold permits to restaurants for $200 to $500 ($3,000 to $7,500 today) apiece.

Read more at Jewish Telegraphic Agency

More about: Alcohol, American Jewish History, Wine

Oil Is Iran’s Weak Spot. Israel Should Exploit It

Israel will likely respond directly against Iran after yesterday’s attack, and has made known that it will calibrate its retaliation based not on the extent of the damage, but on the scale of the attack. The specifics are anyone’s guess, but Edward Luttwak has a suggestion, put forth in an article published just hours before the missile barrage: cut off Tehran’s ability to send money and arms to Shiite Arab militias.

In practice, most of this cash comes from a single source: oil. . . . In other words, the flow of dollars that sustains Israel’s enemies, and which has caused so much trouble to Western interests from the Syrian desert to the Red Sea, emanates almost entirely from the oil loaded onto tankers at the export terminal on Khark Island, a speck of land about 25 kilometers off Iran’s southern coast. Benjamin Netanyahu warned in his recent speech to the UN General Assembly that Israel’s “long arm” can reach them too. Indeed, Khark’s location in the Persian Gulf is relatively close. At 1,516 kilometers from Israel’s main airbase, it’s far closer than the Houthis’ main oil import terminal at Hodeida in Yemen—a place that was destroyed by Israeli jets in July, and attacked again [on Sunday].

Read more at UnHerd

More about: Iran, Israeli Security, Oil