An Ancient Factory Discovered in Israel Produced the Roman Empire’s Favorite Sauce

Dec. 19 2019

In ancient Roman cuisine, garum, a nonalcoholic fermented fish sauce, was a staple of every kitchen and a necessary ingredient of countless recipes. Archaeologists recently discovered a Roman-era factory for the condiment near Ashkelon on the Israeli coast, as Amanda Borschel-Dan writes:

Create a free account to continue reading

Welcome to Mosaic

Create a free account to continue reading and you'll get two months of unlimited access to the best in Jewish thought, culture, and politics

Register

Create a free account to continue reading

Welcome to Mosaic

Create a free account to continue reading and you'll get two months of unlimited access to the best in Jewish thought, culture, and politics

Register

Read more at Times of Israel

More about: Ancient Israel, Ancient Rome, Food, Kashrut

The Sinister Attacks on Israeli Offers of Aid to Lebanon

Aug. 10 2020

“The only encouraging thing” about the deadly explosion in Beirut, wrote the former Swedish prime minister Carl Bildt on Twitter, “is that even Israel has been quick in offering humanitarian aid.” Had Bildt been better informed, he might have known that there is nothing new or unusual about the Jewish state offering humanitarian assistance to its Arab neighbors—or to more far-flung nations. Yet his bizarre comment was less hostile than the reactions of those who rushed to dismiss the offer as a meaningless public-relations stunt. Lahav Harkov writes:

Create a free account to continue reading

Welcome to Mosaic

Create a free account to continue reading and you'll get two months of unlimited access to the best in Jewish thought, culture, and politics

Register

Create a free account to continue reading

Welcome to Mosaic

Create a free account to continue reading and you'll get two months of unlimited access to the best in Jewish thought, culture, and politics

Register

Read more at Jerusalem Post

More about: Israel diplomacy, Lebanon