The History of Jews in the Liquor Trade

In North America, the Middle East, and Central and Eastern Europe, Jews played an outsized role in the production and sale of alcohol in the 17th through 19th centuries. Joel Haber writes:

While many [Polish] Jews turned to trading and peddling, the lords saw a different opportunity. Jews were considered good with business . . . and would be unlikely to drink up the product. So, under a leasing system known in Polish as propinacja, [individual] Jews were granted exclusive rights to run the alcohol industries [on individual estates]. By the middle of the 19th century, approximately 85 percent of all Polish taverns had Jewish management. Jews similarly dominated the industry in the [Russian] Pale of Settlement, . . . though on a slightly lesser scale. Jewish participation in the alcohol business was so prevalent that . . . between 30 and 40 percent of Poland’s Jews (including women and children) worked in the industry.

Simultaneously, back in Ottoman Palestine, wine production was returning for the first time in hundreds of years. Though ancient Israel was well-known as a wine-producing region, hundreds of years of rule by Muslims (for whom alcohol is forbidden) turned the industry into little more than a memory. But when more Jews began immigrating and joining the small community that was already living there, viticulture gradually returned.

Jews rapidly left the business toward the [19th] century’s end, thanks to both increased competition and government oppression, leaving this chapter in our history largely forgotten.

Read more at My Jewish Learning

More about: Alcohol, Jewish history, Ottoman Empire, Polish Jewry

 

Hizballah Is Learning Israel’s Weak Spots

On Tuesday, a Hizballah drone attack injured three people in northern Israel. The next day, another attack, targeting an IDF base, injured eighteen people, six of them seriously, in Arab al-Amshe, also in the north. This second attack involved the simultaneous use of drones carrying explosives and guided antitank missiles. In both cases, the defensive systems that performed so successfully last weekend failed to stop the drones and missiles. Ron Ben-Yishai has a straightforward explanation as to why: the Lebanon-backed terrorist group is getting better at evading Israel defenses. He explains the three basis systems used to pilot these unmanned aircraft, and their practical effects:

These systems allow drones to act similarly to fighter jets, using “dead zones”—areas not visible to radar or other optical detection—to approach targets. They fly low initially, then ascend just before crashing and detonating on the target. The terrain of southern Lebanon is particularly conducive to such attacks.

But this requires skills that the terror group has honed over months of fighting against Israel. The latest attacks involved a large drone capable of carrying over 50 kg (110 lbs.) of explosives. The terrorists have likely analyzed Israel’s alert and interception systems, recognizing that shooting down their drones requires early detection to allow sufficient time for launching interceptors.

The IDF tries to detect any incoming drones on its radar, as it had done prior to the war. Despite Hizballah’s learning curve, the IDF’s technological edge offers an advantage. However, the military must recognize that any measure it takes is quickly observed and analyzed, and even the most effective defenses can be incomplete. The terrain near the Lebanon-Israel border continues to pose a challenge, necessitating technological solutions and significant financial investment.

Read more at Ynet

More about: Hizballah, Iron Dome, Israeli Security