At the end of this month, Yeshiva University’s Museum at the Center for Israel Studies will be unveiling an exhibit on the Samaritans, marking “the first time that important Samaritan artifacts preserved in museums and libraries worldwide—including paintings, manuscripts, priceless books, photography, ritual objects, and archaeological discoveries from Greece, Italy, and Israel—have been compiled.” JNS reports:
The Samaritans have been around for thousands of years, tracing their lineage to the “lost” northern tribes of Israel and living alongside Jews, Christians, and Muslims for centuries.
Yet this ancient group remains a mystery, which . . . an international team of scholars, historians, artists and Yeshiva University students have spent the last six years unraveling.
Central to the project is a documentary by the cultural historian and author Moshe Alafi called The Samaritans: A Biblical People, which will get its first public viewing at the launch event. A cookbook, called Samaritan Cookbook: A Culinary Odyssey from the Ancient Israelites to the Modern Mediterranean—the first-ever cookbook of Samaritan cuisine in English—will also be featured, along with a pop-up art exhibition created specifically for this project by the New York-based non-profit Jewish Art Salon.