The Ancient Wheat of Mount Hermon Served at Modern Tables

June 16 2022

Hagai Ben Yehuda comes from a long line of bread-makers, and has been engaged in the family business for most of his adult life. After attending a workshop for agricultural bakers in Brittany, he was inspired to learn about practices from the Fertile Crescent, where wheat was first cultivated. This led him to research the story of Israel’s wheat and develop a unique line of old-new products in his family’s kibbutz bakery. Bethan McKernan reports:

On his return home [from France], the baker began researching emmer, the “mother of wheat,” which was used for bread in biblical times and rediscovered growing wild near Mount Hermon, on the borders with Syria and Lebanon, in the 1940s. Other strains of intriguing colors, shapes and sizes included jaljuli, hourani, abu fashi, and dubiya samra—all grown locally for millennia, but by the 1960s replaced by imported common wheat, which has a much higher monetary yield.

Ben Yehuda got in touch with the Volcani Center, Israel’s agricultural research institute, to see if he could obtain some of these heirloom variety seeds, plant them, and find out what the bread would taste like.

“I didn’t have any idea what I was doing. I didn’t know anything about agriculture,” he said. “I decided I should approach it like a winemaker. They know everything about the soil, the sun, the elevation. Being guided by the character of the wheat would make me a better baker.”

Read more at Guardian

More about: Ancient Near East, Food, Israeli agriculture

By Bombing the Houthis, America is Also Pressuring China

March 21 2025

For more than a year, the Iran-backed Houthis have been launching drones and missiles at ships traversing the Red Sea, as well as at Israeli territory, in support of Hamas. This development has drastically curtailed shipping through the Suez Canal and the Bab al-Mandeb Strait, driving up trade prices. This week, the Trump administration began an extensive bombing campaign against the Houthis in an effort to reopen that crucial waterway. Burcu Ozcelik highlights another benefit of this action:

The administration has a broader geopolitical agenda—one that includes countering China’s economic leverage, particularly Beijing’s reliance on Iranian oil. By targeting the Houthis, the United States is not only safeguarding vital shipping lanes but also exerting pressure on the Iran-China energy nexus, a key component of Beijing’s strategic posture in the region.

China was the primary destination for up to 90 percent of Iran’s oil exports in 2024, underscoring the deepening economic ties between Beijing and Tehran despite U.S. sanctions. By helping fill Iranian coffers, China aids Iran’s Islamic Revolutionary Guard Corps in financing proxies like the Houthis. Since October of last year, notable U.S. Treasury announcements have revealed covert links between China and the Houthis.

Striking the Houthis could trigger broader repercussions—not least by disrupting the flow of Iranian oil to China. While difficult to confirm, it is conceivable and has been reported, that the Houthis may have received financial or other forms of compensation from China (such as Chinese-made military components) in exchange for allowing freedom of passage for China-affiliated vessels in the Red Sea.

Read more at The National Interest

More about: China, Houthis, Iran, Red Sea