At Los Angeles’s Skirball Cultural Center until September 18, and slated to come to the New-York Historical Society on November 11, a new exhibit seeks to tell the history of the American Jewish kosher deli—and to recreate the sights and experiences, if not the tastes. Adam Nagourney writes in his review:

The exhibition is an exploration of the food and culture that thrived in New York and later Los Angeles, with their large Jewish and show-business communities, along with cities like Chicago, Houston, Miami, and Indianapolis. As such, it surveys the story of immigration as a force behind changing American tastes: the pushcarts, as the curators note, foreshadowed the food trucks now operated by a new generation of immigrants. A grainy film clip near the start of the exhibit shows police officers fanning out to clear carts from a New York street in the early 1900s, a scene reminiscent of the 2020 crackdowns in Los Angeles on unlicensed food vendors.

But there is also something elegiac about the exhibit, a reminder that delis and the food they served are no longer as prevalent as they were 50 years ago, even in Jewish life. The show is an exercise not only in history, but in nostalgia. There were an estimated 3,000 Jewish delis in New York City in the 1930s; now there are just a few dozen, according to the New-York Historical Society.

But Lara Rabinovitch, a food writer and historian who helped curate the exhibition, said this was not intended as a sentimental journey. “When I came on board I had two caveats: One is we had to treat the Jewish deli as part of the American landscape,” she said. “And two, we could not succumb to kitsch and nostalgia. When it comes to Jewish food, deli or Jewish foo can evoke a lot of conversations and a lot of kitsch and nostalgia.”

Established in 2012 and maintaining branches in Europe, North America, and Iran, the Samidoun Palestinian Prisoner Network claims its goal is merely to show “solidarity” for imprisoned Palestinians. The organization’s leader, however, has admitted to being a representative of the Popular Front for the Liberation of Palestine (PFLP), a notorious terrorist group whose most recent accomplishments include murdering a seventeen-year-old girl. As Arsen Ostrovsky and Patricia Teitelbaum point out, Samidoun is just one example of how the European Union allows Iran-backed terrorists to operate in its midst:

The PFLP is a proxy of the Iranian regime, which provides the terror group with money, training, and weapons. Samidoun . . . has a branch in Tehran. It has even held events there, under the pretext of “cultural activity,” to elicit support for operations in Europe. Its leader, Khaled Barakat, is a regular on Iran’s state [channel] PressTV, calling for violence and lauding Iran’s involvement in the region. It is utterly incomprehensible, therefore, that the EU has not yet designated Samidoun a terror group.

According to the Council of the European Union, groups and/or individuals can be added to the EU terror list on the basis of “proposals submitted by member states based on a decision by a competent authority of a member state or a third country.” In this regard, there is already a standing designation by Israel of Samidoun as a terror group and a decision of a German court finding Barakat to be a senior PFLP operative.

Given the irrefutable axis-of-terror between Samidoun, PFLP, and the Iranian regime, the EU has a duty to put Samidoun and senior Samidoun leaders on the EU terror list. It should do this not as some favor to Israel, but because otherwise it continues to turn a blind eye to a group that presents a clear and present security threat to the European Union and EU citizens.