A Brandy Long Favored by East European Jews Gets Its Due

At a conference last week, the UN Educational, Scientific, and Cultural Organization (UNESCO) honored Serbia by declaring slivovitz—a plum brandy popular throughout Eastern Europe, and especially in the former Yugoslavia—a beverage with “intangible cultural heritage.” David Klein explains why Ashkenazi Jews long favored the beverage:

The spirit became particularly associated with Polish Jewry in the 19th century, as Jews became prominent in the field of alcohol production and the running of inns and taverns. They found special utility in slivovitz when it came to maintaining the Jewish laws around keeping kosher.

Unlike wine, traditional brandy, and some types of vodka, being made from plums (the root sliva means plum in several Slavic languages) meant that slivovitz was not subject to the same stringent rules that apply to grape-based alcoholic beverages. And unlike beer, whiskey, and other types of vodka, it had no wheat or other grains, so it was acceptable for consumption on Passover. It was also relatively inexpensive.

When masses of Polish Jews arrived in America, they brought slivovitz with them, and it quickly became associated with the Jewish community. Today, much of the slivovitz sold in the United States is marketed to Jewish consumers, typically around Passover each spring.

Read more at Jewish Telegraphic Agency

More about: Alcohol, East European Jewry, Eastern Europe, UNESCO

Universities Are in Thrall to a Constituency That Sees Israel as an Affront to Its Identity

Commenting on the hearings of the House Committee on Education and the Workforce on Tuesday about anti-Semitism on college campuses, and the dismaying testimony of three university presidents, Jonah Goldberg writes:

If some retrograde poltroon called for lynching black people or, heck, if they simply used the wrong adjective to describe black people, the all-seeing panopticon would spot it and deploy whatever resources were required to deal with the problem. If the spark of intolerance flickered even for a moment and offended the transgendered, the Muslim, the neurodivergent, or whomever, the fire-suppression systems would rain down the retardant foams of justice and enlightenment. But calls for liquidating the Jews? Those reside outside the sensory spectrum of the system.

It’s ironic that the term colorblind is “problematic” for these institutions such that the monitoring systems will spot any hint of it, in or out of the classroom (or admissions!). But actual intolerance for Jews is lathered with a kind of stealth paint that renders the same systems Jew-blind.

I can understand the predicament. The receptors on the Islamophobia sensors have been set to 11 for so long, a constituency has built up around it. This constituency—which is multi-ethnic, non-denominational, and well entrenched among students, administrators, and faculty alike—sees Israel and the non-Israeli Jews who tolerate its existence as an affront to their worldview and Muslim “identity.” . . . Blaming the Jews for all manner of evils, including the shortcomings of the people who scapegoat Jews, is protected because, at minimum, it’s a “personal truth,” and for some just the plain truth. But taking offense at such things is evidence of a mulish inability to understand the “context.”

Shocking as all that is, Goldberg goes on to argue, the anti-Semitism is merely a “symptom” of the insidious ideology that has taken over much of the universities as well as an important segment of the hard left. And Jews make the easiest targets.

Read more at Dispatch

More about: Anti-Semitism, Israel on campus, University