A Brandy Long Favored by East European Jews Gets Its Due

At a conference last week, the UN Educational, Scientific, and Cultural Organization (UNESCO) honored Serbia by declaring slivovitz—a plum brandy popular throughout Eastern Europe, and especially in the former Yugoslavia—a beverage with “intangible cultural heritage.” David Klein explains why Ashkenazi Jews long favored the beverage:

The spirit became particularly associated with Polish Jewry in the 19th century, as Jews became prominent in the field of alcohol production and the running of inns and taverns. They found special utility in slivovitz when it came to maintaining the Jewish laws around keeping kosher.

Unlike wine, traditional brandy, and some types of vodka, being made from plums (the root sliva means plum in several Slavic languages) meant that slivovitz was not subject to the same stringent rules that apply to grape-based alcoholic beverages. And unlike beer, whiskey, and other types of vodka, it had no wheat or other grains, so it was acceptable for consumption on Passover. It was also relatively inexpensive.

When masses of Polish Jews arrived in America, they brought slivovitz with them, and it quickly became associated with the Jewish community. Today, much of the slivovitz sold in the United States is marketed to Jewish consumers, typically around Passover each spring.

Read more at Jewish Telegraphic Agency

More about: Alcohol, East European Jewry, Eastern Europe, UNESCO

How Columbia Failed Its Jewish Students

While it is commendable that administrators of several universities finally called upon police to crack down on violent and disruptive anti-Israel protests, the actions they have taken may be insufficient. At Columbia, demonstrators reestablished their encampment on the main quad after it had been cleared by the police, and the university seems reluctant to use force again. The school also decided to hold classes remotely until the end of the semester. Such moves, whatever their merits, do nothing to fix the factors that allowed campuses to become hotbeds of pro-Hamas activism in the first place. The editors of National Review examine how things go to this point:

Since the 10/7 massacre, Columbia’s Jewish students have been forced to endure routine calls for their execution. It shouldn’t have taken the slaughter, rape, and brutalization of Israeli Jews to expose chants like “Globalize the intifada” and “Death to the Zionist state” as calls for violence, but the university refused to intervene on behalf of its besieged students. When an Israeli student was beaten with a stick outside Columbia’s library, it occasioned little soul-searching from faculty. Indeed, it served only as the impetus to establish an “Anti-Semitism Task Force,” which subsequently expressed “serious concerns” about the university’s commitment to enforcing its codes of conduct against anti-Semitic violators.

But little was done. Indeed, as late as last month the school served as host to speakers who praised the 10/7 attacks and even “hijacking airplanes” as “important tactics that the Palestinian resistance have engaged in.”

The school’s lackadaisical approach created a permission structure to menace and harass Jewish students, and that’s what happened. . . . Now is the time finally to do something about this kind of harassment and associated acts of trespass and disorder. Yale did the right thing when police cleared out an encampment [on Monday]. But Columbia remains a daily reminder of what happens when freaks and haters are allowed to impose their will on campus.

Read more at National Review

More about: Anti-Semitism, Columbia University, Israel on campus