Israel Zangwill was an Anglo-Jewish playwright, an early supporter of Zionism, and probably responsible for popularizing the word ghetto in English. Naftali Herz Imber was the author of “Hatikvah,” which became Israel’s national anthem. What they shared, besides literary aspirations and a belief in Jewish self-determination, were surnames that mean “ginger.” (Another common Jewish name, Ingber, is another variant.) Though this spice is not mentioned in the Hebrew Bible, Jews have cared about it for a long time, as Paola Gavin writes:
These days, you may use ginger to add a little kick to your lekakh, a traditional Ashkenazi honey cake. But Jews have been eating ginger—as a food and as a medicine—for thousands of years. The Talmud states that the spice benefits the entire body (P’sahim 42b). In the past, ginger was said to be a beneficial treatment for all kinds of ailments from nausea to rheumatism. The Jews of Cochin, India, liked to soak a cloth in ginger juice and use it to treat headaches, and muscle or joint pain. Yemeni Jews, on the other hand, used ginger and honey to relieve coughs or hoarseness, and claimed a mix of cinnamon and ginger improved your eyesight.
Ginger was also known to the ancient Greeks and Romans, who imported it from the East via the Red Sea or overland through present-day Iran, Syria, Jordan, and Israel.
More about: Jewish food, Names, Talmud