Hungary’s Annual Cholent Festival

On August 29, a Hungarian Jewish organization held its sixth annual cholent festival in Budapest, named for the slow-cooked stew that is traditionally placed in an oven or on a stove on Friday, to be served for the afternoon meal the next day without violating restrictions on cooking on Shabbat. Last year, the celebration—which attracts both Jews and non-Jews—had been canceled due to the pandemic. Eliana Rudee reports:

According to a 1941 census, Hungary had a Jewish population of 825,000, less than 6 percent of the total population. Nearly two-thirds—as many as 568,000—perished during the years of World War II and the Holocaust, the majority in the final year of the war, one of the last major European Jewish populations to be rounded up by Nazi Germans.

Between December 1944 and the end of January 1945, the fascist Arrow Cross Party installed in Hungary at the time took as many as 20,000 Jews from the ghetto in Budapest, shot them along the banks of the Danube and threw their bodies into the river. A monument called “Shoes on the Danube Bank” pays homage to the victims.

The Chabad-Lubavitch emissary Eliezer Nogradi, who invited Jewish festivalgoers to wrap tefillin, estimated that 30-to-40 percent of the festival participants were Jewish. The non-Jews among the crowd have nevertheless shown “respect and interest,” he [stated]. The Jews, [according to Nogradi], are still “careful about being Jewish outside, some are even scared to tell their children [that they are Jews], . . . after the Holocaust and Communism.”

By midday, more than half of the 6,000 portions of kosher cholent were sold. The festival offered hundreds of pounds and several varieties of it—vegan, Hungarian, Israeli, Tunisian. The festival also featured live performances by the ḥasidic rapper Nissim Black, an American who made aliyah, and the English singer/songwriter Alex Clare, who also lives in Israel.

Read more at JNS

More about: Holocaust, Hungarian Jewry, Jewish food

Hizballah Is Learning Israel’s Weak Spots

On Tuesday, a Hizballah drone attack injured three people in northern Israel. The next day, another attack, targeting an IDF base, injured eighteen people, six of them seriously, in Arab al-Amshe, also in the north. This second attack involved the simultaneous use of drones carrying explosives and guided antitank missiles. In both cases, the defensive systems that performed so successfully last weekend failed to stop the drones and missiles. Ron Ben-Yishai has a straightforward explanation as to why: the Lebanon-backed terrorist group is getting better at evading Israel defenses. He explains the three basis systems used to pilot these unmanned aircraft, and their practical effects:

These systems allow drones to act similarly to fighter jets, using “dead zones”—areas not visible to radar or other optical detection—to approach targets. They fly low initially, then ascend just before crashing and detonating on the target. The terrain of southern Lebanon is particularly conducive to such attacks.

But this requires skills that the terror group has honed over months of fighting against Israel. The latest attacks involved a large drone capable of carrying over 50 kg (110 lbs.) of explosives. The terrorists have likely analyzed Israel’s alert and interception systems, recognizing that shooting down their drones requires early detection to allow sufficient time for launching interceptors.

The IDF tries to detect any incoming drones on its radar, as it had done prior to the war. Despite Hizballah’s learning curve, the IDF’s technological edge offers an advantage. However, the military must recognize that any measure it takes is quickly observed and analyzed, and even the most effective defenses can be incomplete. The terrain near the Lebanon-Israel border continues to pose a challenge, necessitating technological solutions and significant financial investment.

Read more at Ynet

More about: Hizballah, Iron Dome, Israeli Security