A New Museum Exhibit in Budapest Examines the History behind Hungarian Jewish Foods

When András Koerner retired from his career as an architect in 2003, he devoted his time to, as Joe Baur explains, “meticulously documenting and uncovering Jewish Hungarian life and foodways prior to the Holocaust—first through a series of books, and now through a museum exhibit in his hometown.”

Koerner’s exhibition Jó Lesz a Bólesz, which documents the history of Jewish Hungarian cuisine, is on display through November at Budapest’s Hungarian Museum of Trade and Tourism in the Óbuda neighborhood, once home to the region’s largest Jewish community in the late-17th and early-18th centuries. The name of the exhibit is a Hungarian pun that roughly translates to “the bólesz will be good”—bólesz being a snail-shaped yeast pastry with walnuts, raisins, and cinnamon historically tied to the Jewish Hungarian community.

The dish, Koerner explains, dates back to Sephardi Jews who fled to Holland following the Spanish Inquisition. These Sephardi bakers were responsible for the creation of the Dutch pastry zeeuwse bolus, which became bólesz when a Hungarian Jewish traveler tried to bake something similar after returning from Holland in the 19th century. “It represents one of the very few instances of Sephardi influence in the overwhelmingly Ashkenazi character of Hungarian Jewish cuisine,” Koerner said.

The museum exhibit opened in April. “I believe this is the first comprehensive historical and chronological exhibition that has existed about Jewish culinary culture of any country,” Koerner said, noting the various 19th-century artifacts and recipe manuscripts he donated to the museum after inheriting them from his ancestors. “They represent the most comprehensive surviving group of 19th-century culinary artifacts and manuscripts from a Jewish family in Hungary.”

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Read more at Tablet

More about: Hungarian Jewry, Jewish food, Sephardim

Demography Is on Israel’s Side

March 24 2023

Yasir Arafat was often quoted as saying that his “strongest weapon is the womb of an Arab woman.” That is, he believed the high birthrates of both Palestinians and Arab Israelis ensured that Jews would eventually be a minority in the Land of Israel, at which point Arabs could call for a binational state and get an Arab one. Using similar logic, both Israelis and their self-styled sympathizers have made the case for territorial concessions to prevent such an eventuality. Yet, Yoram Ettinger argues, the statistics have year after year told a different story:

Contrary to the projections of the demographic establishment at the end of the 19th century and during the 1940s, Israel’s Jewish fertility rate is higher than those of all Muslim countries other than Iraq and the sub-Saharan Muslim countries. Based on the latest data, the Jewish fertility rate of 3.13 births per woman is higher than the 2.85 Arab rate (since 2016) and the 3.01 Arab-Muslim fertility rate (since 2020).

The Westernization of Arab demography is a product of ongoing urbanization and modernization, with an increase in the number of women enrolling in higher education and increased use of contraceptives. Far from facing a “demographic time bomb” in Judea and Samaria, the Jewish state enjoys a robust demographic tailwind, aided by immigration.

However, the demographic and policy-making establishment persists in echoing official Palestinian figures without auditing them, ignoring a 100-percent artificial inflation of those population numbers. This inflation is accomplished via the inclusion of overseas residents, double-counting Jerusalem Arabs and Israeli Arabs married to Arabs living in Judea and Samaria, an inflated birth rate, and deflated death rate.

The U.S. should derive much satisfaction from Israel’s demographic viability and therefore, Israel’s enhanced posture of deterrence, which is America’s top force- and dollar-multiplier in the Middle East and beyond.

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Read more at Ettinger Report

More about: Demography, Fertility, Israeli-Palestinian Conflict, Yasir Arafat