Having recently returned from a year spent at a Hindu university in India teaching Judaism and comparative religion, Alan Brill shares some reflections on the relationship between the two faiths. He notes that some medieval rabbis, dating back to at least the 9th century, were aware of Hindu beliefs and practices, and even read sacred Hindu texts that had been translated into Arabic or even Hebrew. He also compares the two religions’ preoccupation with rules and regulations, purity and contamination, and forbidden and permitted food and considers the question of whether Hinduism should be considered idolatry by talmudic standards. (Audio, 77 minutes.)
Everything a Jew Ever Wanted to Know about Hinduism but Was Afraid to Ask
What Israel Can Offer Africa
Last week, the Israeli analyst Yechiel Leiter addressed a group of scholars and diplomats gathered in Addis Ababa to discuss security issues facing the Horn of Africa. Herewith, some excerpts from his speech:
Since the advent of Zionism and the birth of modern Israel, there has been a strong ideological connection between Israel and the African continent. . . . For decades, [however], the notion that the absence of peace in the Middle East was due the absence of Palestinian statehood prevented a full and strategic partnership with African countries. . . . The visits to Africa by Prime Minister Benjamin Netanyahu—in 2016 to East Africa and in 2017 to West Africa—reenergized the natural partnership that was initiated by Israel’s Foreign Minister Golda Meir in the 1960s.
There is much we share, many places where our interests converge. And I don’t mean another military base in Djibouti. . . . One such area involves the safety of waterways in and around the Red Sea. Curtailing contraband, drugs, arms smuggling, and other forms of serious corruption are all vital for us. . . . But the one critical area of cooperation I’d like to put the spotlight on is in the realm of food security, or rather food insecurity.
Imagine Ethiopia’s cows producing 30 or 40 liters of milk a day instead of the two or three that they produce today. Imagine an exponential rise in (organic) meat exports to Middle Eastern and even European countries, the result of increased processing, storage, and transportation possibilities. Cows today can have a microscopic chip behind their ears that sends messages to the farmer’s computer or mobile phone that tracks what the cow ate, what its temperature is, and what care it might need. Imagine a dramatic expansion of the wheat yield that can make Ethiopia a net exporter of wheat—to Egypt, perhaps in the context of negotiations over the waters of the Nile.
Israel has proven technology in all of these agricultural areas and we’re here; we’re neighbors. We are linked to Africa, particularly the Horn of Africa, in so many ways.