According to a recent ruling by Israel’s chief rabbinate, a pious Jew who wishes to eat an artichoke must first remove the leaves and inspect them for insects; any other preparation is a violation of kashrut. Italian Jews, however, have been eating artichokes without such precautions for centuries, and deep-fried whole artichokes are so associated with the Roman Jewish community that they are known simply as carciofi alla giudia. Dan Rabinowitz comments on the earliest Jewish texts that mention the vegetable:
How Did Artichokes Become a Jewish Vegetable?
Better to Undermine Iran’s Nuclear Program Than to Conclude Another Bad Deal
Last Friday, yet another mysterious explosion rocked a military site in the Islamic Republic, in what seems to be a coordinated attempt to sabotage Iranian nuclear ambitions—although there remains a possibility that these incidents could be accidental, and related only by coincidence. For their part, the ayatollahs have blamed Israel, and not unreasonably. Eli Lake comments on what this all means for the future of American attempts to limit the Iranian nuclear program: