A New History of Jewish Food Covers Everything from Biblical Garlic to Crisco, Peanut Oil, and Hungarian Cholent

Reviewing Feasting and Fasting, a recently published collection of scholarly essays on Jewish food, Joel Haber concludes that while it “may not be the best collection of essays on Jewish food studies ever compiled, it works well as an introduction to the topic,” and includes “genuine food for thought . . . on specific topics.” Haber highlights some of the more compelling segments:

Jordan Rosenblum’s “A Brief History of Jews and Garlic” is as enlightening as it is concise. In a few short pages, he traces the Jewish love affair with garlic from its biblical roots (Numbers 11:4-6) through its associations with Shabbat by the talmudic rabbis. He continues with the non-Jewish recognition of this affinity, and its weaponization for anti-Semitic purposes.

In “Jews, Schmaltz, and Crisco in the Age of Industrial Food,” Rachel B. Gross explores American Jewry’s coming-of-age at the time of food’s mass production.

Even more intriguing—considering how quickly the details have been forgotten despite the subject’s relative recency—is Zev Eleff’s “The Search for Religious Authenticity and the Case of Passover Peanut Oil.” As a study of “lived religion,” Eleff highlights how peanut oil was widely accepted for Passover use by most Ashkenazim until the current century, with OU certification until 2001, and not included in the “forbidden by custom” category of kitniyot. The reversal, he posits, grew out of the “perceived authenticity” of those who were more stringent, banning its use on Passover

Finally, in a prime example of food revealing culture, Katalin Franciska Rac reveals “How Shabbat Cholent Became a Secular Hungarian Favorite.” Surprisingly, sólet (as the stew is known in Hungary) is widely eaten by non-Jewish Hungarians, often including pork products, and not specifically as a dish for the Sabbath (either theirs, on Sunday, nor that of the Jews the day before). Rac succinctly shows how this reflects the historic integration of Jews into wider Hungarian society, and the two-way street of culinary influence between the communities.

Read more at Tradition

More about: Halakhah, Hungarian Jewry, Jewish food, Kashrut

 

How Columbia Failed Its Jewish Students

While it is commendable that administrators of several universities finally called upon police to crack down on violent and disruptive anti-Israel protests, the actions they have taken may be insufficient. At Columbia, demonstrators reestablished their encampment on the main quad after it had been cleared by the police, and the university seems reluctant to use force again. The school also decided to hold classes remotely until the end of the semester. Such moves, whatever their merits, do nothing to fix the factors that allowed campuses to become hotbeds of pro-Hamas activism in the first place. The editors of National Review examine how things go to this point:

Since the 10/7 massacre, Columbia’s Jewish students have been forced to endure routine calls for their execution. It shouldn’t have taken the slaughter, rape, and brutalization of Israeli Jews to expose chants like “Globalize the intifada” and “Death to the Zionist state” as calls for violence, but the university refused to intervene on behalf of its besieged students. When an Israeli student was beaten with a stick outside Columbia’s library, it occasioned little soul-searching from faculty. Indeed, it served only as the impetus to establish an “Anti-Semitism Task Force,” which subsequently expressed “serious concerns” about the university’s commitment to enforcing its codes of conduct against anti-Semitic violators.

But little was done. Indeed, as late as last month the school served as host to speakers who praised the 10/7 attacks and even “hijacking airplanes” as “important tactics that the Palestinian resistance have engaged in.”

The school’s lackadaisical approach created a permission structure to menace and harass Jewish students, and that’s what happened. . . . Now is the time finally to do something about this kind of harassment and associated acts of trespass and disorder. Yale did the right thing when police cleared out an encampment [on Monday]. But Columbia remains a daily reminder of what happens when freaks and haters are allowed to impose their will on campus.

Read more at National Review

More about: Anti-Semitism, Columbia University, Israel on campus