A New History of Jewish Food Covers Everything from Biblical Garlic to Crisco, Peanut Oil, and Hungarian Cholent

Dec. 28 2020

Reviewing Feasting and Fasting, a recently published collection of scholarly essays on Jewish food, Joel Haber concludes that while it “may not be the best collection of essays on Jewish food studies ever compiled, it works well as an introduction to the topic,” and includes “genuine food for thought . . . on specific topics.” Haber highlights some of the more compelling segments:

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Read more at Tradition

More about: Halakhah, Hungarian Jewry, Jewish food, Kashrut

BDS, Unable to Harm Israel, Has Turned Its Sights on Jews in the Diaspora

Feb. 26 2021

March 15 marks the beginning of this year’s Israel Apartheid Week, during which campus groups around the world hold rallies and events for the purpose of defaming the Jewish state and mustering support for the movement to boycott, divest from, and sanction it (BDS). Richard Kemp comments:

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Read more at Gatestone

More about: Anti-Semitism, BDS