Recently, Impossible Foods—a maker of plant-based meat substitutes—asked the Orthodox Union, a major kosher certifier, to put its seal of approval on its version of pork. Rabbis have long given their imprimatur to vegetarian bacon and various similar products, but in this case they deemed something called “pork” a bridge to far, even if it technically adheres to the laws of kashrut. Chaim Steinmetz explains that historical factors, going back to Hellenistic times, have made the pig a unique symbol of un-kosherness among the numerous proscribed species:
More about: Anti-Semitism, Judaism, Kashrut, Maccabees, Pork