The food writer Anna Rahmanan observes a new trend among non-strictly-observant Jews in New York City, based on the traditional Sabbath evening meal.
These Friday night dinners aren’t organized by rabbis or Jewish nonprofits; rather, they’re hosted by Jewish chefs and restaurateurs themselves. In the aftermath of October 7 and amid a wave of Jewish longing for community, Shabbat dinners held at, and organized by, these restaurants are a new kind of Friday night experience. It’s a trend that’s similar to, but separate from, the sort of swanky, secular Shabbat dinner parties that are often hosted by influencers that have become a specific kind of New York City night out. Instead, these Shabbat gatherings resemble a more traditional restaurant visit that, at the same time, honors the day of rest.
Einat Admony, chef and owner of Balaboosta, has begun offering what she calls Kabbalat Shabbat dinners in the private dining room of her Greenwich Village restaurant. . . . Admony’s Shabbat dinners include candle blessings, but the chef and owner is quick to note that the point isn’t to make anyone more observant—it’s to remind them that Jewish identity can be joyful, inclusive, and shared.
More about: American Jewry, New York City, Shabbat