The daily stew.

Cynthia Shafer-Elliott
July 14 2016 12:01AM

What the story of General Mills’ newly gluten-free cereal tells us about the food we eat—and don’t—at Passover.

April 21 2016 12:01AM

And the bread they’ve baked with it is surprisingly tasty.

Cynthia Shafer-Elliott
July 30 2015 12:01AM

A few years ago, scholars described life at an ancient copper mine in what is now Jordan as “hell on earth.” But recent research at. . .

Hershel Shanks
Jan. 19 2015 12:01AM

An acclaimed food writer and culinary historian knew that to understand Jewish food was to understand Judaism itself.

Dec. 10 2014 12:01AM

As scientists develop a way of bioengineering meat in a laboratory, rabbis will have to determine whether and how the results satisfy the standards of kashrut.

Rachel E. Gross
Sept. 11 2014 12:01AM