Jewish food

Hold the knishes and pass the bobotie.

Nomi Kaltmann
Jan. 8 2024 12:01AM

Brought by Jews from Spain to Italy.

Paola Gavin
Nov. 22 2023 12:01AM

Cold fried fish was and still is a beloved Sabbath dish.

Barbara Kirshenblatt-Gimblett
June 27 2023 12:01AM

Pastries, dumplings, and cholent.

Avery Robinson
May 5 2023 12:01AM

There were an estimated 3,000 Jewish delis in New York City in the 1930s; now there are just a few dozen.

Adam Nagourney
Aug. 12 2022 12:01AM

András Koerner explains his native country’s cuisine.

Joe Baur
June 9 2022 12:01AM

Gentiles join in eating the traditional Sabbath stew in a country where many Jews still hide their identity.

Eliana Rudee
Sept. 23 2021 12:01AM

An example of Sephardi-Ashkenazi synthesis?

Joel Haber
May 14 2021 12:01AM

The forgotten history of the sufganiyah.

Gil Marks
Dec. 15 2020 12:01AM

“The only Israeli food that they eat is the blood of the Palestinian people.”

Gilead Ini
June 23 2020 12:01AM

An even greater threat came from the mechanical bagel roller.

Jason Turbow
Jan. 10 2020 12:01AM

How to fake a pork chop.

Genie Milgrom
Dec. 30 2019 12:01AM

The old roots of a recent Jewish fad.

Abby Schachter
Nov. 15 2019 12:01AM