Jewish food

Pastries, dumplings, and cholent.

Avery Robinson
May 5 2023 12:01AM

There were an estimated 3,000 Jewish delis in New York City in the 1930s; now there are just a few dozen.

Adam Nagourney
Aug. 12 2022 12:01AM

András Koerner explains his native country’s cuisine.

Joe Baur
June 9 2022 12:01AM

Gentiles join in eating the traditional Sabbath stew in a country where many Jews still hide their identity.

Eliana Rudee
Sept. 23 2021 12:01AM

An example of Sephardi-Ashkenazi synthesis?

Joel Haber
May 14 2021 12:01AM

The forgotten history of the sufganiyah.

Gil Marks
Dec. 15 2020 12:01AM

“The only Israeli food that they eat is the blood of the Palestinian people.”

Gilead Ini
June 23 2020 12:01AM

An even greater threat came from the mechanical bagel roller.

Jason Turbow
Jan. 10 2020 12:01AM

How to fake a pork chop.

Genie Milgrom
Dec. 30 2019 12:01AM

The old roots of a recent Jewish fad.

Abby Schachter
Nov. 15 2019 12:01AM

Two moments of Italian Jewish distinctiveness.

Dan Rabinowitz
May 9 2018 12:01AM

Sunday—potatoes, Monday—potatoes . . .

Paul Glasser
Aug. 10 2017 12:01AM

The daily stew.

Cynthia Shafer-Elliott
July 14 2016 12:01AM