An even greater threat came from the mechanical bagel roller.
How to fake a pork chop.
The old roots of a recent Jewish fad.
Two moments of Italian Jewish distinctiveness.
Sunday—potatoes, Monday—potatoes . . .
The daily stew.
How honey became part of Jewish culture.
Probably by 300 BCE.
Jerusalem’s teeming outdoor market, not long ago in terminal decay, has been turned into a vibrant meeting place of peoples, religions, cultures—and foods.