Why Are These Cheerios Different from All Other Cheerios?

What the story of General Mills’ newly gluten-free cereal tells us about the food we eat—and don’t—at Passover.

General Mills.

General Mills.

Observation
April 21 2016
About the author

Elli Fischer, a rabbi, writer, and translator, is pursuing graduate studies in Jewish history at Tel Aviv University.


Do you, do I, does anyone know How oats, peas, beans, and barley grow? (English folk song)

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More about: Food, Matzah, Mishnah, Passover, Religion & Holidays