Archaeologists have unearthed remnants of a 5,000-year-old Egyptian settlement in Tel Aviv, the northernmost Egyptian site to be discovered from that era. The site contains clear evidence of beer brewing, writes Ilan Ben Zion:
Beer was a staple of the ancient Egyptian diet, a convenient means of converting grains into storable calories, and the alcohol content, while low, made contaminated water potable. “The Egyptians drank beer morning, noon, and night,” said [excavation director Diego] Barkan. Workers building the pyramids at Giza were given a daily ration of several liters of beer each day in addition to bread. . . .
The beer vessels [found in Tel Aviv], Barkan said, were made in a fashion not usual in the local ceramic industry, and of a type similar to those found at an Egyptian administrative building at En Besor, in the northwestern Negev desert. He said that the excavation was the first evidence of Egyptian presence from the Early Bronze Age in what is today Tel Aviv.