How the Eggplant Became a Jewish Vegetable

When Jews, fleeing persecution, left Spain and scattered across the Mediterranean in the 14th and 15th centuries, they brought distinctive recipes for eggplant with them. According to Orge Castellano, they may even be responsible for introducing the food into Italian and Greek cuisines. He writes:

The esteemed 10th-century Kitāb al-tabīj, . . . written by Ibn Sayyar al-Warraq, offers a window into the culinary and religious traditions of medieval Muslims and Jews. Of 543 recipes, 62 showcase the eggplant in various preparations, including one recipe called “eggplant, Jewish style.”

As the centuries progressed, the acceptance of vegetables in Europe wasn’t universally positive, as it had been during the golden age of Jewish culture in Spain. . . . In the Italian Renaissance, the humanist Ermolaus Barbarus dubbed the eggplant malum insanum (mad apple). . . . The ill-natured names reflected the disdain eggplant faced at the time, an attitude evident in Antonio Frugoli’s 1631 treatise where the gastronome suggested “delicate fruits to serve at any table of princes and great lords” while the rest of vegetables like eggplants were only “fit for peasants or Jews.”

The popularity of eggplants among the Sephardim transcended the sculleries’ confines, as evidenced in literature, music, poetry, and popular culture. For instance, in Francisco Delicado’s Portrait of Lozana (1528), the protagonist, Aldonza, boasts of her cooking talents while revealing her Jewish provenance: “Do I know how to make boronia? Wonderfully! And eggplant cazuela? To perfection!” Converso ancestry was often denoted by what they ate; food usually gave people’s tradition away, ultimately leading to their persecution and killings solely for [appearing] to observe Judaic dietary habits.

Despite his Spanish origins, Maimonides was among the eggplant’s detractors, labeling it unhealthy in one of his medical tracts. Those works will be the subject of the fourth and final podcast of our podcast series on the great rabbi and philosopher. Today, you can listen to the third here.

Read more at Tablet

More about: Food, Moses Maimonides, Sephardim

Hebron’s Restless Palestinian Clans, and Israel’s Missed Opportunity

Over the weekend, Elliot Kaufman of the Wall Street Journal reported about a formal letter, signed by five prominent sheikhs from the Judean city of Hebron and addressed to the Israeli economy minister Nir Barkat. The letter proposed that Hebron, one of the West Bank’s largest municipalities, “break out of the Palestinian Authority (PA), establish an emirate of its own, and join the Abraham Accords.” Kaufman spoke with some of the sheikhs, who emphasized their resentment at the PA’s corruption and fecklessness, and their desire for peace.

Responding to these unusual events, Seth Mandel looks back to what he describes as his favorite “‘what if’ moment in the Arab-Israeli conflict,” involving

a plan for the West Bank drawn up in the late 1980s by the former Israeli foreign minister Moshe Arens. The point of the plan was to prioritize local Arab Palestinian leadership instead of facilitating the PLO’s top-down governing approach, which was corrupt and authoritarian from the start.

Mandel, however, is somewhat skeptical about whether such a plan can work in 2025:

Yet, . . . while it is almost surely a better idea than anything the PA has or will come up with, the primary obstacle is not the quality of the plan but its feasibility under current conditions. The Arens plan was a “what if” moment because there was no clear-cut governing structure in the West Bank and the PLO, then led by Yasir Arafat, was trying to direct the Palestinian side of the peace process from abroad (Lebanon, then Tunisia). In fact, Arens’s idea was to hold local elections among the Palestinians in order to build a certain amount of democratic legitimacy into the foundation of the Arab side of the conflict.

Whatever becomes of the Hebron proposal, there is an important lesson for Gaza from the ignored Arens plan: it was a mistake, as one sheikh told Kaufman, to bring in Palestinian leaders who had spent decades in Tunisia and Lebanon to rule the West Bank after Oslo. Likewise, Gaza will do best if led by the people there on the ground, not new leaders imported from the West Bank, Qatar, or anywhere else.

Read more at Commentary

More about: Hebron, Israeli-Palestinian Conflict, West Bank