The Jews of 100 years ago were known for their fervent ideological attachments, in particular to Zionism and Communism. Eddy Portnoy observes that there was another -ism that is less remembered: vegetarianism.
While it’s not generally considered among the multiple “isms” to which immigrant Jews attached themselves in the early 20th century, vegetarianism was not an insignificant movement in Yiddish-speaking New York. According to Yiddish journalist A.M. Shtiglitz, vegetarianism attracted thousands of young Jews, many of whom saw it as a revolt against materialism. Jewish immigrants of this era founded a number of different vegetarian organizations and produced a variety of magazines and pamphlets designed to draw the Yiddish audience to meatless fare. The philosophy of anarcho-naturism, of which vegetarianism was a component, also appealed to immigrant Jews on the Lower East Side, among whom anarchism had been a nominally popular political ideology since the late 1880s.
Chief among the Jewish vegetarians was a man named Moyshe Yitzhok Littauer, who, after immigrating to New York from Poland in 1899,
grew out his hair and beard just before World War I and began to saunter about New York’s Jewish quarter wearing white robes and sandals, preaching the benefits of his chosen diet. With a deep interest in mysticism and Buddhism, he also had an aversion to modern technology and refused to take the subway or streetcars, and always went by foot.
Known as the “Ghandi of East Broadway,” Littauer later
founded a vegetarian nudist colony in New Jersey to which he and a group of about 60 Jewish immigrants decamped in 1917 to escape the stifling tenements of the Lower East Side, and where they communed with nature, ate vegetables, and got naked.
More about: History & Ideas, New York City, Vegetarianism