How Picking Mushrooms in New England Became a Jewish Tradition

Residents of Cape Cod, Massachusetts and its surroundings have come to know the large numbers of mushroom foragers who arrive every year between late September and early November as “Russians.” In fact they are almost all Soviet-born Jews and their immediate descendants, now living throughout the northeastern U.S. Although they will cook the mushrooms in traditional dishes, or preserve them—through various methods—for later use, much of the appeal comes from the hunt itself. The veteran mushroom picker and writer Maxim Shrayer describes the annual ritual, and speculates as to how Jews came to adopt it:

Was mushroom hunting a Jewish tradition in the Slavic lands? I doubt it. For some strange reason, I can’t think of a 19th- or early-20th-century Jewish literary work where mushroom foraging or eating is described. There are, of course, plenty of such scenes in Polish or Russian literature—think of Anna Karenina and the episode in which Levin’s half-brother Koznyshev and [Kitty’s female friend] Varenka go mushroom foraging, and Koznyshev fails to propose. There also doesn’t seem much of a mushroom trail in Jewish cuisine, save for an occasional recipe for a mushroom kugel or else for buckwheat kasha or pearl barley with onion-fried mushrooms. Given the cult status of mushrooms in Polish or Russian cuisine, and also considering how many Slavic dishes the Ashkenazi Jews have made their own, it’s curious that mushrooms have such a marginal status in East European Jewish cooking. . . .

[T]he three grandparents I got to know (and also some of their siblings I’ve met) never shared childhood memories of foraging mushrooms in the former Pale. I don’t believe they had any. My father’s uncle Munia Sharir, who left the ancestral Kamenets-Podolsk [in modern-day Ukraine] in 1924 to become a ḥaluts, left a memoir in both Hebrew and Russian. In the chapters devoted to his Podolian youth, Uncle Munia didn’t touch on mushroom-picking. . . .

I suspect that for Jews of my grandparents’ generation, mushroom-picking was a habit acquired in the 1920s and 30s, part of a complex of social activities that came after moving into the mainstream. For many Jews of the former Pale of Settlement, developing a love for mushroom-picking must have been simultaneously a form of Russianization and Sovietization. At least, this is my tentative explanation for the rise of mushroom-picking among Jews during the Soviet period. My late maternal grandmother, Anna Studnits, who came to America with our whole family in 1987 and lived to be ninety-five, enjoyed collecting and cooking mushrooms. Yet I always felt that with her it was not a childhood love, as it had been for me since as long as remember. . . .

[Thus it seems that], as a mainstream Soviet phenomenon, mushroom picking reached the American shores with the rest of the Jewish immigrant baggage. More than a loving tribute to one’s Soviet youth, mushrooming in America is becoming a Jewish tradition because much of what we brought with us is now being added to Jewish American culture. I admit that there is something of a contradiction here, but I also think there’s some truth to what I’m saying. To put it most bluntly, while in today’s American mainstream Soviet Jews may be thought of as “Russian,” mushroom-picking in America may very well be considered a Jewish family activity.

Read more at Tablet

More about: American Jewry, Food, Jewish World, Leo Tolstoy, Soviet Jewry, Tradition

Hamas’s Hostage Diplomacy

Ron Ben-Yishai explains Hamas’s current calculations:

Strategically speaking, Hamas is hoping to add more and more days to the pause currently in effect, setting a new reality in stone, one which will convince the United States to get Israel to end the war. At the same time, they still have most of the hostages hidden in every underground crevice they could find, and hope to exchange those with as many Hamas and Islamic Jihad prisoners currently in Israeli prisons, planning on “revitalizing” their terrorist inclinations to even the odds against the seemingly unstoppable Israeli war machine.

Chances are that if pressured to do so by Qatar and Egypt, they will release men over 60 with the same “three-for-one” deal they’ve had in place so far, but when Israeli soldiers are all they have left to exchange, they are unlikely to extend the arrangement, instead insisting that for every IDF soldier released, thousands of their people would be set free.

In one of his last speeches prior to October 7, the Gaza-based Hamas chief Yahya Sinwar said, “remember the number one, one, one, one.” While he did not elaborate, it is believed he meant he wants 1,111 Hamas terrorists held in Israel released for every Israeli soldier, and those words came out of his mouth before he could even believe he would be able to abduct Israelis in the hundreds. This added leverage is likely to get him to aim for the release for all prisoners from Israeli facilities, not just some or even most.

Read more at Ynet

More about: Gaza War 2023, Hamas, Israeli Security