Archaeologists Brew Biblical Beer with Ancient Yeast

Although wine seems to be the alcoholic beverage of choice in the Bible, residents of the Land of Israel have produced beer for at least five millennia. Not satisfied with excavating and studying ancient breweries, researchers have now recreated one of their products. Robin Ngo writes:

Scholars from the Hebrew University of Jerusalem, the Israel Antiquities Authority (IAA), Tel Aviv University, and Bar-Ilan University isolated, extracted, and sequenced yeast cells from ancient beer and mead jugs unearthed in excavations around Israel. The vessel fragments came from Ein-Besor in the Negev desert and a dig at ha-Masger Street in Tel Aviv, two early Bronze Age IB (ca. 3100 BCE) sites where there was an Egyptian presence; from an Iron Age (ca. 850 BCE) [brewery] at the Philistine site of Tell es-Safi/Gath; and from an early Persian period (5th-century BCE) layer at Ramat Raḥel, situated between Jerusalem and Bethlehem. In all, the researchers were able to experiment with six yeast strains extracted from 21 vessels.

“These jars date back to the reign of Egyptian pharaoh Narmer, to the Aramean king Hazael, and to the prophet Nehemiah, who, according to the Bible, governed Judea under Persian rule,” explained an IAA press release. . . .

“This ancient yeast allowed us to create beer that lets us know what ancient Philistine and Egyptian beer tasted like,” said the Hebrew University scholar Ronen Hazan, one of the [researchers]. “By the way, the beer isn’t bad. Aside from the gimmick of drinking beer from the time of Pharaoh, this research is extremely important to the field of experimental archaeology—a field that seeks to reconstruct the past.”

Read more at Bible History Daily

More about: Alcohol, Ancient Egypt, Ancient Israel, Archaeology, Nehemiah

The “New York Times” Publishes an Unsubstantiated Slander of the Israeli Government

July 15 2025

 In a recent article, the New York Times Magazine asserts that Benjamin Netanyahu “prolonged the war in Gaza to stay in power.” Niranjan Shankar takes the argument apart piece by piece, showing that for all its careful research, it fails to back up its basic claims. For instance: the article implies that Netanyahu pulled out of a three-point cease-fire proposal supported by the Biden administration in the spring of last year:

First of all, it’s crucial to note that Biden’s supposed “three-point plan” announced in May 2024 was originally an Israeli proposal. Of course, there was some back-and-forth and disagreement over how the Biden administration presented this initially, as Biden failed to emphasize that according to the three-point framework, a permanent cease-fire was conditional on Hamas releasing all of the hostages and stepping down. Regardless, the piece fails to mention that it was Hamas in June 2024 that rejected this framework!

It wasn’t until July 2024 that Hamas made its major concession—dropping its demand that Israel commit up front to a full end to the war, as opposed to doing so at a later stage of cease-fire/negotiations. Even then, U.S. negotiators admitted that both sides were still far from agreeing on a deal.

Even when the Times raises more credible criticisms of Israel—like the IDF’s decision to employ raids rather than holding territory in the first stage of the war—they are offered in what seems like bad faith:

[W]ould the New York Times prefer that Israel instead started with a massive ground campaign with a “clear-hold-build” strategy from the get-go? Of course, if Israel had done this, there would have been endless criticism, especially under the Biden admin. But when Israel instead tried the “raid-and-clear” strategy, it gets blamed for deliberately dragging the war on.

Read more at X.com

More about: Benjamin Netanyahu, Gaza War 2023, New York Times